Serving size:
| Proximates | Amount in |
|---|
| Water | 56.59 g |
| Energy | 222 kcal |
| Energy | 929 kJ |
| Protein | 31.84 g |
| Total lipid (fat) | 8.87 g |
| Ash | 1.06 g |
| Carbohydrate, by difference | 1.64 g |
| Fiber, total dietary | 0.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.45 g |
| 12:0 | 0.01 g |
| 14:0 | 0.07 g |
| 16:0 | 1.73 g |
| 18:0 | 0.58 g |
| Fatty acids, total monounsaturated | 3.5 g |
| 16:1 undifferentiated | 0.38 g |
| 18:1 undifferentiated | 3 g |
| 20:1 | 0.08 g |
| Fatty acids, total polyunsaturated | 1.96 g |
| 18:2 undifferentiated | 1.69 g |
| 18:3 undifferentiated | 0.08 g |
| 20:4 undifferentiated | 0.07 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.01 g |
| 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 89 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.19 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 233 mg |
| Potassium, K | 259 mg |
| Sodium, Na | 76 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.057 mg |
| Manganese, Mn | 0.026 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.364 g |
| Threonine | 1.327 g |
| Isoleucine | 1.632 g |
| Leucine | 2.353 g |
| Lysine | 2.634 g |
| Methionine | 0.862 g |
| Cystine | 0.418 g |
| Phenylalanine | 1.253 g |
| Tyrosine | 1.049 g |
| Valine | 1.562 g |
| Arginine | 1.954 g |
| Histidine | 0.959 g |
| Alanine | 1.792 g |
| Aspartic acid | 2.828 g |
| Glutamic acid | 4.763 g |
| Glycine | 1.811 g |
| Proline | 1.446 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 23.9 µg |
| Thiamin | 0.082 mg |
| Riboflavin | 0.131 mg |
| Niacin | 13.742 mg |
| Pantothenic acid | 1.001 mg |
| Vitamin B-6 | 0.58 mg |
| Folate, total | 6 µg |
| Folic acid | 2 µg |
| Folate, food | 4 µg |
| Folate, DFE | 7 µg |
| Vitamin B-12 | 0.34 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 15 µg |
| Vitamin A, IU | 50 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- WHEAT ADDED
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
- BREAST (POULTRY MEAT CUT)
