Serving size:
| Proximates | Amount in |
|---|
| Water | 51.64 g |
| Energy | 260 kcal |
| Energy | 1088 kJ |
| Protein | 24.84 g |
| Total lipid (fat) | 13.2 g |
| Ash | 1.33 g |
| Carbohydrate, by difference | 8.99 g |
| Fiber, total dietary | 0.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.52 g |
| 12:0 | 0.01 g |
| 14:0 | 0.08 g |
| 16:0 | 2.35 g |
| 18:0 | 1.04 g |
| Fatty acids, total monounsaturated | 5.46 g |
| 16:1 undifferentiated | 0.37 g |
| 18:1 undifferentiated | 4.97 g |
| 20:1 | 0.07 g |
| Fatty acids, total polyunsaturated | 3.08 g |
| 18:2 undifferentiated | 2.78 g |
| 18:3 undifferentiated | 0.15 g |
| 20:4 undifferentiated | 0.06 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.01 g |
| 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 85 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 20 mg |
| Iron, Fe | 1.25 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 185 mg |
| Potassium, K | 201 mg |
| Sodium, Na | 275 mg |
| Zinc, Zn | 0.95 mg |
| Copper, Cu | 0.06 mg |
| Manganese, Mn | 0.054 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.285 g |
| Threonine | 1.022 g |
| Isoleucine | 1.252 g |
| Leucine | 1.83 g |
| Lysine | 1.97 g |
| Methionine | 0.657 g |
| Cystine | 0.339 g |
| Phenylalanine | 0.991 g |
| Tyrosine | 0.812 g |
| Valine | 1.216 g |
| Arginine | 1.515 g |
| Histidine | 0.73 g |
| Alanine | 1.391 g |
| Aspartic acid | 2.158 g |
| Glutamic acid | 3.942 g |
| Glycine | 1.467 g |
| Proline | 1.255 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 28 µg |
| Thiamin | 0.115 mg |
| Riboflavin | 0.146 mg |
| Niacin | 10.523 mg |
| Pantothenic acid | 0.823 mg |
| Vitamin B-6 | 0.43 mg |
| Folate, total | 15 µg |
| Folic acid | 9 µg |
| Folate, food | 6 µg |
| Folate, DFE | 21 µg |
| Choline, total | 64.8 mg |
| Betaine | 16.4 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 20 µg |
| Vitamin A, IU | 67 IU |
| Vitamin E (alpha-tocopherol) | 1.06 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 6 IU |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- IRON ADDED
- MILK ADDED
- EGG YOLK ADDED
- BREADED OR BATTER-COATED
- NUTRIENT OR DIETARY SUBSTANCE ADDED
- FAT FULLY REMOVED
- THIAMINE ADDED
- RIBOFLAVIN ADDED
- NIACIN ADDED
- WHEAT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
- BREAST (POULTRY MEAT CUT)
