Complete Foods

Chicken, broilers or fryers, back, meat only, raw

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ProximatesAmount in 100g
Water75.31 g
Energy137 kcal
Energy573 kJ
Protein19.56 g
Total lipid (fat)5.92 g
Ash0.92 g
LipidsAmount in 100g
Fatty acids, total saturated1.52 g
12:00.03 g
14:00.04 g
16:01.01 g
18:00.4 g
Fatty acids, total monounsaturated1.84 g
16:1 undifferentiated0.27 g
18:1 undifferentiated1.53 g
20:10.01 g
Fatty acids, total polyunsaturated1.47 g
18:2 undifferentiated1.13 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.14 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.03 g
22:6 n-3 (DHA)0.06 g
Cholesterol81 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.04 mg
Magnesium, Mg22 mg
Phosphorus, P151 mg
Potassium, K204 mg
Sodium, Na82 mg
Zinc, Zn1.85 mg
Copper, Cu0.06 mg
Manganese, Mn0.021 mg
Amino AcidsAmount in 100g
Tryptophan0.228 g
Threonine0.826 g
Isoleucine1.033 g
Leucine1.467 g
Lysine1.661 g
Methionine0.541 g
Cystine0.25 g
Phenylalanine0.776 g
Tyrosine0.66 g
Valine0.97 g
Arginine1.18 g
Histidine0.607 g
Alanine1.067 g
Aspartic acid1.743 g
Glutamic acid2.929 g
Glycine0.961 g
Proline0.804 g
VitaminsAmount in 100g
Selenium, Se13.5 µg
Thiamin0.074 mg
Riboflavin0.164 mg
Niacin6.672 mg
Pantothenic acid1.224 mg
Vitamin B-60.33 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.36 µg
Vitamin A, RAE30 µg
Retinol30 µg
Vitamin A, IU99 IU
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin K (phylloquinone)2.4 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • FAT PARTIALLY REMOVED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
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