Chicken, broilers or fryers, back, meat only, cooked, stewed

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ProximatesAmount in 100g
Water64.33 g
Energy209 kcal
Energy874 kJ
Protein25.31 g
Total lipid (fat)11.19 g
Ash0.73 g
LipidsAmount in 100g
Fatty acids, total saturated3.04 g
12:00.04 g
14:00.08 g
16:02.1 g
18:00.72 g
Fatty acids, total monounsaturated4.02 g
16:1 undifferentiated0.55 g
18:1 undifferentiated3.35 g
20:10.06 g
Fatty acids, total polyunsaturated2.62 g
18:2 undifferentiated2.15 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.17 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.04 g
22:6 n-3 (DHA)0.07 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.27 mg
Magnesium, Mg17 mg
Phosphorus, P130 mg
Potassium, K158 mg
Sodium, Na67 mg
Zinc, Zn2.38 mg
Copper, Cu0.071 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.296 g
Threonine1.069 g
Isoleucine1.336 g
Leucine1.899 g
Lysine2.15 g
Methionine0.7 g
Cystine0.324 g
Phenylalanine1.004 g
Tyrosine0.854 g
Valine1.255 g
Arginine1.526 g
Histidine0.786 g
Alanine1.381 g
Aspartic acid2.255 g
Glutamic acid3.79 g
Glycine1.243 g
Proline1.041 g
VitaminsAmount in 100g
Selenium, Se16.5 µg
Thiamin0.047 mg
Riboflavin0.173 mg
Niacin4.556 mg
Pantothenic acid0.836 mg
Vitamin B-60.2 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-120.21 µg
Vitamin A, RAE27 µg
Retinol27 µg
Vitamin A, IU90 IU
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)2.4 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT