Chicken, broilers or fryers, back, meat only, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water58.75 g
Energy239 kcal
Energy1000 kJ
Protein28.19 g
Total lipid (fat)13.16 g
Ash1.08 g
LipidsAmount in 100g
Fatty acids, total saturated3.6 g
12:00.04 g
14:00.1 g
16:02.5 g
18:00.84 g
Fatty acids, total monounsaturated4.83 g
16:1 undifferentiated0.66 g
18:1 undifferentiated4.03 g
20:10.07 g
Fatty acids, total polyunsaturated3.05 g
18:2 undifferentiated2.53 g
18:3 undifferentiated0.12 g
20:4 undifferentiated0.19 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.04 g
22:6 n-3 (DHA)0.07 g
Cholesterol90 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe1.39 mg
Magnesium, Mg22 mg
Phosphorus, P165 mg
Potassium, K237 mg
Sodium, Na96 mg
Zinc, Zn2.65 mg
Copper, Cu0.081 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.329 g
Threonine1.191 g
Isoleucine1.488 g
Leucine2.115 g
Lysine2.395 g
Methionine0.78 g
Cystine0.361 g
Phenylalanine1.118 g
Tyrosine0.952 g
Valine1.398 g
Arginine1.7 g
Histidine0.875 g
Alanine1.538 g
Aspartic acid2.512 g
Glutamic acid4.221 g
Glycine1.385 g
Proline1.159 g
VitaminsAmount in 100g
Selenium, Se17.3 µg
Thiamin0.068 mg
Riboflavin0.217 mg
Niacin7.069 mg
Pantothenic acid1.13 mg
Vitamin B-60.34 mg
Folate, total7 µg
Folate, food7 µg
Vitamin B-120.3 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)2.4 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT