Complete Foods

Chicken, broilers or fryers, back, meat only, cooked, fried

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ProximatesAmount in 100g
Water47.87 g
Energy288 kcal
Energy1205 kJ
Protein29.99 g
Total lipid (fat)15.32 g
Ash1.15 g
Carbohydrate, by difference5.68 g
LipidsAmount in 100g
Fatty acids, total saturated4.12 g
12:00.04 g
14:00.1 g
16:02.79 g
18:01.07 g
Fatty acids, total monounsaturated5.73 g
16:1 undifferentiated0.65 g
18:1 undifferentiated4.94 g
20:10.07 g
Fatty acids, total polyunsaturated3.64 g
18:2 undifferentiated3.08 g
18:3 undifferentiated0.15 g
20:4 undifferentiated0.19 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.04 g
22:6 n-3 (DHA)0.07 g
Cholesterol93 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe1.65 mg
Magnesium, Mg25 mg
Phosphorus, P176 mg
Potassium, K251 mg
Sodium, Na99 mg
Zinc, Zn2.8 mg
Copper, Cu0.095 mg
Manganese, Mn0.047 mg
Amino AcidsAmount in 100g
Tryptophan0.352 g
Threonine1.258 g
Isoleucine1.577 g
Leucine2.251 g
Lysine2.5 g
Methionine0.823 g
Cystine0.392 g
Phenylalanine1.202 g
Tyrosine1.01 g
Valine1.486 g
Arginine1.793 g
Histidine0.924 g
Alanine1.62 g
Aspartic acid2.638 g
Glutamic acid4.672 g
Glycine1.464 g
Proline1.299 g
VitaminsAmount in 100g
Selenium, Se19.9 µg
Thiamin0.109 mg
Riboflavin0.253 mg
Niacin7.68 mg
Pantothenic acid1.198 mg
Vitamin B-60.35 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.31 µg
Vitamin A, RAE29 µg
Retinol29 µg
Vitamin A, IU98 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • VEGETABLE FAT OR OIL COATED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
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