Serving size:
| Proximates | Amount in |
|---|
| Water | 53.52 g |
| Energy | 300 kcal |
| Energy | 1255 kJ |
| Protein | 25.95 g |
| Total lipid (fat) | 20.97 g |
| Ash | 0.92 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 5.82 g |
| 12:0 | 0.04 g |
| 14:0 | 0.16 g |
| 16:0 | 4.27 g |
| 18:0 | 1.18 g |
| Fatty acids, total monounsaturated | 8.29 g |
| 16:1 undifferentiated | 1.15 g |
| 18:1 undifferentiated | 6.84 g |
| 20:1 | 0.2 g |
| Fatty acids, total polyunsaturated | 4.62 g |
| 18:2 undifferentiated | 4.04 g |
| 18:3 undifferentiated | 0.18 g |
| 20:4 undifferentiated | 0.17 g |
| 20:5 n-3 (EPA) | 0.02 g |
| 22:5 n-3 (DPA) | 0.03 g |
| 22:6 n-3 (DHA) | 0.06 g |
| Cholesterol | 88 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.42 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 154 mg |
| Potassium, K | 210 mg |
| Sodium, Na | 87 mg |
| Zinc, Zn | 2.25 mg |
| Copper, Cu | 0.076 mg |
| Manganese, Mn | 0.022 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.282 g |
| Threonine | 1.059 g |
| Isoleucine | 1.253 g |
| Leucine | 1.854 g |
| Lysine | 2.061 g |
| Methionine | 0.675 g |
| Cystine | 0.354 g |
| Phenylalanine | 0.996 g |
| Tyrosine | 0.813 g |
| Valine | 1.244 g |
| Arginine | 1.661 g |
| Histidine | 0.738 g |
| Alanine | 1.567 g |
| Aspartic acid | 2.314 g |
| Glutamic acid | 3.741 g |
| Glycine | 1.904 g |
| Proline | 1.364 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 22.5 µg |
| Thiamin | 0.061 mg |
| Riboflavin | 0.195 mg |
| Niacin | 6.718 mg |
| Pantothenic acid | 1.012 mg |
| Vitamin B-6 | 0.27 mg |
| Folate, total | 6 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 62.3 mg |
| Betaine | 5.3 mg |
| Vitamin B-12 | 0.27 µg |
| Vitamin A, RAE | 105 µg |
| Retinol | 105 µg |
| Vitamin A, IU | 348 IU |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 2 IU |
| Vitamin K (phylloquinone) | 4.9 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
