Serving size:
| Proximates | Amount in |
|---|
| Water | 43.96 g |
| Energy | 331 kcal |
| Energy | 1385 kJ |
| Protein | 27.79 g |
| Total lipid (fat) | 20.74 g |
| Ash | 1.01 g |
| Carbohydrate, by difference | 6.5 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 5.61 g |
| 12:0 | 0.04 g |
| 14:0 | 0.14 g |
| 16:0 | 3.9 g |
| 18:0 | 1.39 g |
| Fatty acids, total monounsaturated | 8.18 g |
| 16:1 undifferentiated | 0.9 g |
| 18:1 undifferentiated | 7.05 g |
| 20:1 | 0.14 g |
| Fatty acids, total polyunsaturated | 4.81 g |
| 18:2 undifferentiated | 4.21 g |
| 18:3 undifferentiated | 0.21 g |
| 20:4 undifferentiated | 0.17 g |
| 20:5 n-3 (EPA) | 0.02 g |
| 22:5 n-3 (DPA) | 0.03 g |
| 22:6 n-3 (DHA) | 0.07 g |
| Cholesterol | 89 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.62 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 166 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 90 mg |
| Zinc, Zn | 2.47 mg |
| Copper, Cu | 0.091 mg |
| Manganese, Mn | 0.05 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.314 g |
| Threonine | 1.142 g |
| Isoleucine | 1.39 g |
| Leucine | 2.032 g |
| Lysine | 2.221 g |
| Methionine | 0.735 g |
| Cystine | 0.378 g |
| Phenylalanine | 1.097 g |
| Tyrosine | 0.899 g |
| Valine | 1.352 g |
| Arginine | 1.715 g |
| Histidine | 0.815 g |
| Alanine | 1.586 g |
| Aspartic acid | 2.438 g |
| Glutamic acid | 4.284 g |
| Glycine | 1.725 g |
| Proline | 1.393 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 23.7 µg |
| Thiamin | 0.107 mg |
| Riboflavin | 0.236 mg |
| Niacin | 7.297 mg |
| Pantothenic acid | 1.093 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 15 µg |
| Folic acid | 7 µg |
| Folate, food | 8 µg |
| Folate, DFE | 20 µg |
| Vitamin B-12 | 0.28 µg |
| Vitamin A, RAE | 37 µg |
| Retinol | 37 µg |
| Vitamin A, IU | 123 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- WHEAT ADDED
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
