Chicken breast, oven-roasted, fat-free, sliced

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ProximatesAmount in 100g
Water76.71 g
Energy79 kcal
Energy332 kJ
Protein16.79 g
Total lipid (fat)0.39 g
Ash3.94 g
Carbohydrate, by difference2.17 g
Sugars, total0.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.13 g
12:00.001 g
14:00.004 g
16:00.089 g
18:00.032 g
Fatty acids, total monounsaturated0.121 g
16:1 undifferentiated0.015 g
18:1 undifferentiated0.103 g
20:10.003 g
Fatty acids, total polyunsaturated0.073 g
18:2 undifferentiated0.06 g
18:3 undifferentiated0.003 g
20:4 undifferentiated0.006 g
20:5 n-3 (EPA)0.001 g
22:5 n-3 (DPA)0.001 g
22:6 n-3 (DHA)0.002 g
Cholesterol36 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.32 mg
Magnesium, Mg9 mg
Phosphorus, P60 mg
Potassium, K67 mg
Sodium, Na1087 mg
Zinc, Zn0.3 mg
Copper, Cu0.034 mg
Manganese, Mn0.043 mg
Amino AcidsAmount in 100g
Tryptophan0.183 g
Threonine0.686 g
Isoleucine0.812 g
Leucine1.201 g
Lysine1.335 g
Methionine0.437 g
Cystine0.229 g
Phenylalanine0.645 g
Tyrosine0.527 g
Valine0.806 g
Arginine1.076 g
Histidine0.478 g
Alanine1.015 g
Aspartic acid1.499 g
Glutamic acid2.424 g
Glycine1.234 g
Proline0.884 g
VitaminsAmount in 100g
Selenium, Se7.6 µg
Thiamin0.018 mg
Riboflavin0.029 mg
Niacin3.428 mg
Pantothenic acid0.241 mg
Vitamin B-60.15 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.09 µg