Serving size:
Proximates | Amount in |
---|
Water | 75.53 g |
Energy | 89 kcal |
Energy | 372 kJ |
Protein | 1.15 g |
Total lipid (fat) | 0.13 g |
Ash | 0.83 g |
Carbohydrate, by difference | 22.36 g |
Fiber, total dietary | 2.1 g |
Sugars, total | 20.26 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.03 g |
14:0 | 0.001 g |
16:0 | 0.021 g |
18:0 | 0.007 g |
Fatty acids, total monounsaturated | 0.036 g |
18:1 undifferentiated | 0.036 g |
Fatty acids, total polyunsaturated | 0.04 g |
18:2 undifferentiated | 0.02 g |
18:3 undifferentiated | 0.02 g |
- Carbohydrate Factor
- 3.78
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 12 mg |
Iron, Fe | 0.35 mg |
Magnesium, Mg | 10 mg |
Phosphorus, P | 16 mg |
Potassium, K | 199 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 0.04 mg |
Copper, Cu | 0.024 mg |
Manganese, Mn | 0.109 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 1 mg |
Thiamin | 0.027 mg |
Riboflavin | 0.047 mg |
Niacin | 0.177 mg |
Pantothenic acid | 0.127 mg |
Vitamin B-6 | 0.036 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Choline, total | 5.6 mg |
Vitamin A, RAE | 9 µg |
Carotene, beta | 113 µg |
Vitamin A, IU | 189 IU |
Lutein + zeaxanthin | 85 µg |
Vitamin E (alpha-tocopherol) | 0.07 mg |
Vitamin K (phylloquinone) | 2.1 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- SWEET CHERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION