Serving size:
Proximates | Amount in |
---|
Water | 87.05 g |
Energy | 46 kcal |
Energy | 192 kJ |
Protein | 0.77 g |
Total lipid (fat) | 0.13 g |
Ash | 0.29 g |
Carbohydrate, by difference | 11.76 g |
Fiber, total dietary | 1.5 g |
Sugars, total | 10.26 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.028 g |
14:0 | 0.001 g |
16:0 | 0.02 g |
18:0 | 0.007 g |
Fatty acids, total monounsaturated | 0.034 g |
18:1 undifferentiated | 0.034 g |
Fatty acids, total polyunsaturated | 0.038 g |
18:2 undifferentiated | 0.019 g |
18:3 undifferentiated | 0.019 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 11 mg |
Iron, Fe | 0.36 mg |
Magnesium, Mg | 9 mg |
Phosphorus, P | 15 mg |
Potassium, K | 131 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 0.08 mg |
Copper, Cu | 0.075 mg |
Manganese, Mn | 0.062 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 2.2 mg |
Thiamin | 0.022 mg |
Riboflavin | 0.041 mg |
Niacin | 0.41 mg |
Pantothenic acid | 0.127 mg |
Vitamin B-6 | 0.03 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Choline, total | 4.1 mg |
Vitamin A, RAE | 8 µg |
Carotene, beta | 96 µg |
Vitamin A, IU | 160 IU |
Lutein + zeaxanthin | 57 µg |
Vitamin E (alpha-tocopherol) | 0.23 mg |
Vitamin K (phylloquinone) | 1.4 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- SWEET CHERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED