Serving size:
| Proximates | Amount in |
|---|
| Water | 86.13 g |
| Energy | 50 kcal |
| Energy | 209 kJ |
| Protein | 1 g |
| Total lipid (fat) | 0.3 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 12.18 g |
| Fiber, total dietary | 1.6 g |
| Sugars, total | 8.49 g |
| Sucrose | 0.8 g |
| Glucose (dextrose) | 4.18 g |
| Fructose | 3.51 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.068 g |
| 14:0 | 0.002 g |
| 16:0 | 0.048 g |
| 18:0 | 0.016 g |
| Fatty acids, total monounsaturated | 0.082 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.081 g |
| Fatty acids, total polyunsaturated | 0.09 g |
| 18:2 undifferentiated | 0.046 g |
| 18:3 undifferentiated | 0.044 g |
- Scientific Name
- Prunus cerasus
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.32 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 173 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.104 mg |
| Manganese, Mn | 0.112 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 10 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.143 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 6.1 mg |
| Vitamin A, RAE | 64 µg |
| Carotene, beta | 770 µg |
| Vitamin A, IU | 1283 IU |
| Lutein + zeaxanthin | 85 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin K (phylloquinone) | 2.1 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- SOUR CHERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
