Serving size:
| Proximates | Amount in |
|---|
| Water | 87.2 g |
| Energy | 46 kcal |
| Energy | 192 kJ |
| Protein | 0.92 g |
| Total lipid (fat) | 0.44 g |
| Ash | 0.42 g |
| Carbohydrate, by difference | 11.02 g |
| Fiber, total dietary | 1.6 g |
| Sugars, total | 9.02 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.1 g |
| 14:0 | 0.003 g |
| 16:0 | 0.07 g |
| 18:0 | 0.024 g |
| Fatty acids, total monounsaturated | 0.12 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.119 g |
| Fatty acids, total polyunsaturated | 0.132 g |
| 18:2 undifferentiated | 0.067 g |
| 18:3 undifferentiated | 0.065 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.53 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 124 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.09 mg |
| Manganese, Mn | 0.057 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.044 mg |
| Riboflavin | 0.034 mg |
| Niacin | 0.137 mg |
| Pantothenic acid | 0.178 mg |
| Vitamin B-6 | 0.067 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 5.6 mg |
| Vitamin A, RAE | 44 µg |
| Carotene, beta | 522 µg |
| Vitamin A, IU | 870 IU |
| Lutein + zeaxanthin | 61 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin K (phylloquinone) | 1.5 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- SOUR CHERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE
