Serving size:
| Proximates | Amount in |
|---|
| Water | 79.62 g |
| Energy | 75 kcal |
| Energy | 314 kJ |
| Protein | 0.74 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.25 g |
| Carbohydrate, by difference | 19.3 g |
| Fiber, total dietary | 0.8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.022 g |
| 14:0 | 0.001 g |
| 16:0 | 0.015 g |
| 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.026 g |
| 18:1 undifferentiated | 0.026 g |
| Fatty acids, total polyunsaturated | 0.029 g |
| 18:2 undifferentiated | 0.015 g |
| 18:3 undifferentiated | 0.014 g |
- Carbohydrate Factor
- 3.71
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.32 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 10 mg |
| Potassium, K | 95 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.068 mg |
| Manganese, Mn | 0.073 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.016 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.17 mg |
| Pantothenic acid | 0.105 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Vitamin A, RAE | 36 µg |
| Vitamin A, IU | 726 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- SOUR CHERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- PACKED IN LIGHTLY SWEETENED WATER OR JUICE
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED
