Serving size:
Proximates | Amount in |
---|
Water | 75.66 g |
Energy | 91 kcal |
Energy | 381 kJ |
Protein | 0.73 g |
Total lipid (fat) | 0.1 g |
Ash | 0.25 g |
Carbohydrate, by difference | 23.27 g |
Fiber, total dietary | 1.1 g |
Sugars, total | 22.17 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.021 g |
14:0 | 0.001 g |
16:0 | 0.015 g |
18:0 | 0.005 g |
Fatty acids, total monounsaturated | 0.026 g |
18:1 undifferentiated | 0.026 g |
Fatty acids, total polyunsaturated | 0.029 g |
18:2 undifferentiated | 0.015 g |
18:3 undifferentiated | 0.014 g |
- Carbohydrate Factor
- 3.75
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 10 mg |
Iron, Fe | 1.3 mg |
Magnesium, Mg | 6 mg |
Phosphorus, P | 10 mg |
Potassium, K | 93 mg |
Sodium, Na | 7 mg |
Zinc, Zn | 0.06 mg |
Copper, Cu | 0.066 mg |
Manganese, Mn | 0.072 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 2 mg |
Thiamin | 0.016 mg |
Riboflavin | 0.039 mg |
Niacin | 0.168 mg |
Pantothenic acid | 0.105 mg |
Vitamin B-6 | 0.044 mg |
Folate, total | 8 µg |
Folate, food | 8 µg |
Folate, DFE | 8 µg |
Choline, total | 4.1 mg |
Vitamin A, RAE | 36 µg |
Carotene, beta | 428 µg |
Vitamin A, IU | 714 IU |
Lutein + zeaxanthin | 57 µg |
Vitamin E (alpha-tocopherol) | 0.23 mg |
Vitamin K (phylloquinone) | 1.4 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- SOUR CHERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- PACKED IN HEAVILY SWEETENED LIQUID
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED