Serving size:
| Proximates | Amount in |
|---|
| Water | 88.31 g |
| Energy | 42 kcal |
| Energy | 174 kJ |
| Protein | 0.69 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.34 g |
| Carbohydrate, by difference | 10.45 g |
| Fiber, total dietary | 1.2 g |
| Sugars, total | 6.99 g |
| Sucrose | 0.01 g |
| Glucose (dextrose) | 4.19 g |
| Fructose | 2.79 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.64 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 115 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.07 mg |
| Manganese, Mn | 0.059 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.025 mg |
| Riboflavin | 0.065 mg |
| Niacin | 0.26 mg |
| Pantothenic acid | 0.041 mg |
| Vitamin B-6 | 0.047 mg |
| Vitamin K (phylloquinone) | 8.1 µg |
