Serving size:
| Proximates | Amount in |
|---|
| Water | 79.39 g |
| Energy | 75 kcal |
| Energy | 313 kJ |
| Protein | 1.57 g |
| Total lipid (fat) | 0.68 g |
| Ash | 0.65 g |
| Carbohydrate, by difference | 17.71 g |
| Fiber, total dietary | 3 g |
| Sugars, total | 12.87 g |
| Sucrose | 0.66 g |
| Glucose (dextrose) | 5.93 g |
| Fructose | 6.28 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.233 g |
| 10:0 | 0.045 g |
| 12:0 | 0.005 g |
| 14:0 | 0.012 g |
| 16:0 | 0.104 g |
| 17:0 | 0.005 g |
| 18:0 | 0.05 g |
| 20:0 | 0.005 g |
| 22:0 | 0.002 g |
| 24:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.055 g |
| 14:1 | 0.005 g |
| 16:1 undifferentiated | 0.028 g |
| 16:1 c | 0.028 g |
| 18:1 undifferentiated | 0.021 g |
| 18:1 c | 0.021 g |
| Fatty acids, total polyunsaturated | 0.188 g |
| 18:2 undifferentiated | 0.028 g |
| 18:2 n-6 c,c | 0.028 g |
| 18:3 undifferentiated | 0.159 g |
| 18:3 n-3 c,c,c (ALA) | 0.159 g |
- Scientific Name
- Annona cherimola
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 287 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.069 mg |
| Manganese, Mn | 0.093 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.031 g |
| Threonine | 0.052 g |
| Isoleucine | 0.042 g |
| Leucine | 0.063 g |
| Lysine | 0.042 g |
| Methionine | 0.021 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.042 g |
| Tyrosine | 0.031 g |
| Valine | 0.063 g |
| Arginine | 0.031 g |
| Histidine | 0.021 g |
| Alanine | 0.063 g |
| Aspartic acid | 0.105 g |
| Glutamic acid | 0.199 g |
| Glycine | 0.052 g |
| Proline | 0.157 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 12.6 mg |
| Thiamin | 0.101 mg |
| Riboflavin | 0.131 mg |
| Niacin | 0.644 mg |
| Pantothenic acid | 0.345 mg |
| Vitamin B-6 | 0.257 mg |
| Folate, total | 23 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Carotene, beta | 2 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 5 IU |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Tocopherol, gamma | 0.01 mg |
| Tocotrienol, beta | 0.01 mg |
| Tocotrienol, gamma | 0.03 mg |
| Tocotrienol, delta | 0.05 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- CHERIMOYA
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
