Cheese spread, pasteurized process, American

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ProximatesAmount in 100g
Water47.65 g
Energy290 kcal
Energy1215 kJ
Protein16.41 g
Total lipid (fat)21.23 g
Ash5.98 g
Carbohydrate, by difference8.73 g
Sugars, total7.32 g
LipidsAmount in 100g
Fatty acids, total saturated13.327 g
4:00.688 g
6:00.408 g
8:00.311 g
10:00.513 g
12:00.632 g
14:02.181 g
16:05.908 g
18:02.434 g
Fatty acids, total monounsaturated6.219 g
16:1 undifferentiated0.56 g
18:1 undifferentiated5.221 g
Fatty acids, total polyunsaturated0.624 g
18:2 undifferentiated0.4 g
18:3 undifferentiated0.223 g
Cholesterol55 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca562 mg
Iron, Fe0.33 mg
Magnesium, Mg29 mg
Phosphorus, P875 mg
Potassium, K242 mg
Sodium, Na1625 mg
Zinc, Zn2.59 mg
Copper, Cu0.033 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.239 g
Threonine0.628 g
Isoleucine0.833 g
Leucine1.78 g
Lysine1.507 g
Methionine0.538 g
Cystine0.105 g
Phenylalanine0.931 g
Tyrosine0.89 g
Valine1.366 g
Arginine0.545 g
Histidine0.509 g
Alanine0.602 g
Aspartic acid1.103 g
Glutamic acid3.475 g
Glycine0.311 g
Proline2.32 g
VitaminsAmount in 100g
Selenium, Se11.3 µg
Fluoride, F35 µg
Thiamin0.048 mg
Riboflavin0.431 mg
Niacin0.131 mg
Pantothenic acid0.686 mg
Vitamin B-60.117 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total36.2 mg
Vitamin B-120.4 µg
Vitamin A, RAE173 µg
Retinol168 µg
Carotene, beta55 µg
Vitamin A, IU653 IU
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D16 IU
Vitamin K (phylloquinone)1.8 µg