Cheese spread, cream cheese base

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Serving size:
ProximatesAmount in 100g
Water58.5 g
Energy295 kcal
Energy1234 kJ
Protein7.1 g
Total lipid (fat)28.6 g
Ash2.3 g
Carbohydrate, by difference3.5 g
Sugars, total3.5 g
LipidsAmount in 100g
Fatty acids, total saturated18.02 g
4:00.82 g
6:00.238 g
8:00.279 g
10:00.55 g
12:00.377 g
14:02.953 g
16:08.645 g
18:03.314 g
Fatty acids, total monounsaturated8.071 g
16:1 undifferentiated0.804 g
18:1 undifferentiated6.874 g
Fatty acids, total polyunsaturated1.033 g
18:2 undifferentiated0.632 g
18:3 undifferentiated0.402 g
Cholesterol90 mg
MineralsAmount in 100g
Calcium, Ca71 mg
Iron, Fe1.13 mg
Magnesium, Mg6 mg
Phosphorus, P91 mg
Potassium, K112 mg
Sodium, Na436 mg
Zinc, Zn0.51 mg
Copper, Cu0.015 mg
VitaminsAmount in 100g
Selenium, Se2.7 µg
Thiamin0.02 mg
Riboflavin0.19 mg
Niacin0.95 mg
Vitamin B-60.04 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total27.2 mg
Vitamin B-120.4 µg
Vitamin A, RAE302 µg
Retinol300 µg
Carotene, beta19 µg
Vitamin A, IU1031 IU
Vitamin E (alpha-tocopherol)0.77 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D21 IU
Vitamin K (phylloquinone)2.4 µg