Cheese product, pasteurized process, cheddar, reduced fat

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water51.8 g
Energy240 kcal
Energy1003 kJ
Protein17.6 g
Total lipid (fat)14.1 g
Ash5.9 g
Carbohydrate, by difference10.6 g
Sugars, total8.02 g
LipidsAmount in 100g
Fatty acids, total saturated8.85 g
4:00.46 g
6:00.27 g
8:00.21 g
10:00.34 g
12:00.42 g
14:01.45 g
16:03.93 g
18:01.61 g
Fatty acids, total monounsaturated4.13 g
16:1 undifferentiated0.37 g
18:1 undifferentiated3.47 g
Fatty acids, total polyunsaturated0.41 g
18:2 undifferentiated0.27 g
18:3 undifferentiated0.15 g
Cholesterol53 mg
MineralsAmount in 100g
Calcium, Ca529 mg
Iron, Fe0.2 mg
Magnesium, Mg33 mg
Phosphorus, P829 mg
Potassium, K330 mg
Sodium, Na1587 mg
Zinc, Zn2.36 mg
Copper, Cu0.03 mg
VitaminsAmount in 100g
Selenium, Se12.4 µg
Thiamin0.07 mg
Riboflavin0.48 mg
Niacin0.18 mg
Vitamin B-60.08 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Choline, total36.2 mg
Vitamin B-121.11 µg
Vitamin A, RAE254 µg
Retinol247 µg
Carotene, beta82 µg
Vitamin A, IU961 IU
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin D10 IU
Vitamin K (phylloquinone)2.7 µg