Cheese, pasteurized process, swiss, low fat

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water59.1 g
Energy165 kcal
Energy691 kJ
Protein25.5 g
Total lipid (fat)5.1 g
Ash6 g
Carbohydrate, by difference4.3 g
Sugars, total1.35 g
LipidsAmount in 100g
Fatty acids, total saturated3.303 g
4:00.204 g
6:00.091 g
8:00.054 g
10:00.115 g
12:00.097 g
14:00.569 g
16:01.447 g
18:00.604 g
Fatty acids, total monounsaturated1.351 g
16:1 undifferentiated0.164 g
18:1 undifferentiated1.118 g
Fatty acids, total polyunsaturated0.18 g
18:2 undifferentiated0.115 g
18:3 undifferentiated0.065 g
Cholesterol35 mg
MineralsAmount in 100g
Calcium, Ca684 mg
Iron, Fe0.43 mg
Magnesium, Mg24 mg
Phosphorus, P827 mg
Potassium, K180 mg
Sodium, Na1430 mg
Zinc, Zn3.32 mg
Copper, Cu0.033 mg
VitaminsAmount in 100g
Selenium, Se17.4 µg
Thiamin0.03 mg
Riboflavin0.39 mg
Niacin0.08 mg
Vitamin B-60.08 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total36.2 mg
Vitamin B-120.77 µg
Vitamin A, RAE40 µg
Retinol39 µg
Carotene, beta13 µg
Vitamin A, IU152 IU
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)0.5 µg