Cheese, pasteurized process, swiss

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ProximatesAmount in 100g
Water42.31 g
Energy334 kcal
Energy1396 kJ
Protein24.73 g
Total lipid (fat)25.01 g
Ash5.85 g
Carbohydrate, by difference2.1 g
Sugars, total1.23 g
LipidsAmount in 100g
Fatty acids, total saturated16.045 g
4:00.815 g
6:00.489 g
8:00.275 g
10:00.572 g
12:00.566 g
14:02.792 g
16:07.188 g
18:02.602 g
Fatty acids, total monounsaturated7.046 g
16:1 undifferentiated0.677 g
18:1 undifferentiated5.896 g
Fatty acids, total polyunsaturated0.622 g
18:2 undifferentiated0.342 g
18:3 undifferentiated0.28 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca772 mg
Iron, Fe0.61 mg
Magnesium, Mg29 mg
Phosphorus, P762 mg
Potassium, K216 mg
Sodium, Na1370 mg
Zinc, Zn3.61 mg
Copper, Cu0.027 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.36 g
Threonine0.802 g
Isoleucine1.143 g
Leucine2.186 g
Lysine2.454 g
Methionine0.64 g
Cystine0.159 g
Phenylalanine1.256 g
Tyrosine1.353 g
Valine1.481 g
Arginine1.035 g
Histidine1.008 g
Alanine0.62 g
Aspartic acid1.519 g
Glutamic acid5.132 g
Glycine0.407 g
Proline2.516 g
VitaminsAmount in 100g
Selenium, Se15.9 µg
Thiamin0.014 mg
Riboflavin0.276 mg
Niacin0.038 mg
Pantothenic acid0.26 mg
Vitamin B-60.036 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total36.2 mg
Vitamin B-121.23 µg
Vitamin A, RAE198 µg
Retinol192 µg
Carotene, beta63 µg
Vitamin A, IU746 IU
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D18 IU
Vitamin K (phylloquinone)2.2 µg