Cheese, pasteurized process, cheddar or American, low sodium

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ProximatesAmount in 100g
Water42.8 g
Energy376 kcal
Energy1573 kJ
Protein22.2 g
Total lipid (fat)31.19 g
Ash2.21 g
Carbohydrate, by difference1.6 g
Sugars, total0.45 g
LipidsAmount in 100g
Fatty acids, total saturated19.651 g
4:01.038 g
6:00.359 g
8:00.379 g
10:00.639 g
12:00.479 g
14:03.204 g
16:09.082 g
18:03.792 g
Fatty acids, total monounsaturated8.932 g
16:1 undifferentiated1.028 g
18:1 undifferentiated7.495 g
Fatty acids, total polyunsaturated0.988 g
18:2 undifferentiated0.609 g
18:3 undifferentiated0.379 g
Cholesterol94 mg
MineralsAmount in 100g
Calcium, Ca616 mg
Iron, Fe0.39 mg
Magnesium, Mg22 mg
Phosphorus, P745 mg
Potassium, K162 mg
Sodium, Na7 mg
Zinc, Zn2.99 mg
Copper, Cu0.03 mg
VitaminsAmount in 100g
Selenium, Se12.7 µg
Thiamin0.03 mg
Riboflavin0.35 mg
Niacin0.07 mg
Vitamin B-60.07 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total36.2 mg
Vitamin B-120.7 µg
Vitamin A, RAE254 µg
Retinol247 µg
Carotene, beta81 µg
Vitamin A, IU959 IU
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D23 IU
Vitamin K (phylloquinone)2.6 µg