Cheese, pasteurized process, cheddar or American, fat-free

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ProximatesAmount in 100g
Water56.9 g
Energy148 kcal
Energy619 kJ
Protein22.5 g
Total lipid (fat)0.8 g
Ash6.4 g
Carbohydrate, by difference13.4 g
Sugars, total9.95 g
LipidsAmount in 100g
Fatty acids, total saturated0.504 g
4:00.027 g
6:00.009 g
8:00.01 g
10:00.016 g
12:00.012 g
14:00.082 g
16:00.233 g
18:00.097 g
Fatty acids, total monounsaturated0.229 g
16:1 undifferentiated0.026 g
18:1 undifferentiated0.192 g
Fatty acids, total polyunsaturated0.025 g
18:2 undifferentiated0.016 g
18:3 undifferentiated0.01 g
Cholesterol11 mg
MineralsAmount in 100g
Calcium, Ca689 mg
Iron, Fe0.28 mg
Magnesium, Mg36 mg
Phosphorus, P936 mg
Potassium, K288 mg
Sodium, Na1528 mg
Zinc, Zn3.42 mg
Copper, Cu0.019 mg
VitaminsAmount in 100g
Selenium, Se20.6 µg
Thiamin0.06 mg
Riboflavin0.48 mg
Niacin0.21 mg
Vitamin B-60.09 mg
Folate, total27 µg
Folate, food27 µg
Folate, DFE27 µg
Choline, total15.4 mg
Vitamin B-121.12 µg
Vitamin A, RAE440 µg
Retinol440 µg
Vitamin A, IU1467 IU
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin K (phylloquinone)2.7 µg