Cheese, pasteurized process, American, low fat

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ProximatesAmount in 100g
Water58.9 g
Energy180 kcal
Energy753 kJ
Protein24.6 g
Total lipid (fat)7 g
Ash6 g
Carbohydrate, by difference3.5 g
Sugars, total0.59 g
LipidsAmount in 100g
Fatty acids, total saturated4.41 g
4:00.233 g
6:00.081 g
8:00.085 g
10:00.143 g
12:00.108 g
14:00.719 g
16:02.038 g
18:00.851 g
Fatty acids, total monounsaturated2.005 g
16:1 undifferentiated0.231 g
18:1 undifferentiated1.682 g
Fatty acids, total polyunsaturated0.222 g
18:2 undifferentiated0.137 g
18:3 undifferentiated0.085 g
Cholesterol35 mg
MineralsAmount in 100g
Calcium, Ca684 mg
Iron, Fe0.43 mg
Magnesium, Mg24 mg
Phosphorus, P827 mg
Potassium, K180 mg
Sodium, Na1789 mg
Zinc, Zn3.32 mg
Copper, Cu0.033 mg
VitaminsAmount in 100g
Selenium, Se16.6 µg
Thiamin0.03 mg
Riboflavin0.39 mg
Niacin0.08 mg
Vitamin B-60.08 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total36.2 mg
Vitamin B-120.77 µg
Vitamin A, RAE57 µg
Retinol55 µg
Carotene, beta18 µg
Vitamin A, IU215 IU
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)2.7 µg