Cheese, mozzarella, part skim milk, low moisture

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water46.46 g
Energy302 kcal
Energy1262 kJ
Protein25.96 g
Total lipid (fat)20.03 g
Ash3.72 g
Carbohydrate, by difference3.83 g
Sugars, total0.6 g
LipidsAmount in 100g
Fatty acids, total saturated10.877 g
4:00.555 g
6:00.107 g
8:00.125 g
10:00.27 g
12:00.177 g
14:01.719 g
16:05.221 g
18:02.083 g
Fatty acids, total monounsaturated4.85 g
16:1 undifferentiated0.473 g
18:1 undifferentiated4.166 g
Fatty acids, total polyunsaturated0.508 g
18:2 undifferentiated0.36 g
18:3 undifferentiated0.147 g
Cholesterol54 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca731 mg
Iron, Fe0.25 mg
Magnesium, Mg26 mg
Phosphorus, P524 mg
Potassium, K95 mg
Sodium, Na652 mg
Zinc, Zn3.13 mg
Copper, Cu0.027 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.603 g
Threonine1.151 g
Isoleucine1.329 g
Leucine2.138 g
Lysine1.13 g
Methionine0.603 g
Cystine0.135 g
Phenylalanine1.184 g
Tyrosine1.222 g
Valine1.548 g
Arginine0.603 g
Histidine0.603 g
Alanine0.828 g
Aspartic acid1.912 g
Glutamic acid5.22 g
Glycine0.603 g
Proline2.753 g
VitaminsAmount in 100g
Selenium, Se16.3 µg
Thiamin0.101 mg
Riboflavin0.329 mg
Niacin0.119 mg
Pantothenic acid0.09 mg
Vitamin B-60.079 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total14.2 mg
Betaine0.7 mg
Vitamin B-122.31 µg
Vitamin A, RAE160 µg
Retinol156 µg
Carotene, beta51 µg
Vitamin A, IU605 IU
Vitamin E (alpha-tocopherol)0.37 mg
Tocopherol, gamma0.08 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D15 IU
Vitamin K (phylloquinone)1.3 µg