Cheese, mozzarella, part skim milk

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water53.78 g
Energy254 kcal
Energy1064 kJ
Protein24.26 g
Total lipid (fat)15.92 g
Ash3.27 g
Carbohydrate, by difference2.77 g
Sugars, total1.13 g
LipidsAmount in 100g
Fatty acids, total saturated10.114 g
4:00.516 g
6:00.1 g
8:00.117 g
10:00.251 g
12:00.164 g
14:01.598 g
16:04.855 g
18:01.937 g
Fatty acids, total monounsaturated4.51 g
16:1 undifferentiated0.44 g
18:1 undifferentiated3.874 g
Fatty acids, total polyunsaturated0.472 g
18:2 undifferentiated0.335 g
18:3 undifferentiated0.137 g
Cholesterol64 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca782 mg
Iron, Fe0.22 mg
Magnesium, Mg23 mg
Phosphorus, P463 mg
Potassium, K84 mg
Sodium, Na619 mg
Zinc, Zn2.76 mg
Copper, Cu0.025 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.339 g
Threonine0.924 g
Isoleucine1.164 g
Leucine2.365 g
Lysine2.464 g
Methionine0.677 g
Cystine0.144 g
Phenylalanine1.266 g
Tyrosine1.403 g
Valine1.517 g
Arginine1.042 g
Histidine0.913 g
Alanine0.741 g
Aspartic acid1.757 g
Glutamic acid5.677 g
Glycine0.464 g
Proline2.498 g
VitaminsAmount in 100g
Selenium, Se14.4 µg
Thiamin0.018 mg
Riboflavin0.303 mg
Niacin0.105 mg
Pantothenic acid0.079 mg
Vitamin B-60.07 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total15.4 mg
Vitamin B-120.82 µg
Vitamin A, RAE127 µg
Retinol124 µg
Carotene, beta41 µg
Vitamin A, IU481 IU
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin D12 IU
Vitamin K (phylloquinone)1.6 µg