Cheese food, pasteurized process, swiss

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ProximatesAmount in 100g
Water43.67 g
Energy323 kcal
Energy1352 kJ
Protein21.92 g
Total lipid (fat)24.14 g
Ash5.77 g
Carbohydrate, by difference4.5 g
LipidsAmount in 100g
Fatty acids, total saturated15.487 g
4:00.787 g
6:00.472 g
8:00.265 g
10:00.552 g
12:00.546 g
14:02.695 g
16:06.938 g
18:02.511 g
Fatty acids, total monounsaturated6.801 g
16:1 undifferentiated0.653 g
18:1 undifferentiated5.691 g
Fatty acids, total polyunsaturated0.6 g
18:2 undifferentiated0.33 g
18:3 undifferentiated0.27 g
Cholesterol82 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca723 mg
Iron, Fe0.6 mg
Magnesium, Mg28 mg
Phosphorus, P526 mg
Potassium, K284 mg
Sodium, Na1552 mg
Zinc, Zn3.55 mg
Copper, Cu0.03 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.319 g
Threonine0.711 g
Isoleucine1.013 g
Leucine1.938 g
Lysine2.175 g
Methionine0.567 g
Cystine0.141 g
Phenylalanine1.113 g
Tyrosine1.199 g
Valine1.313 g
Arginine0.917 g
Histidine0.893 g
Alanine0.55 g
Aspartic acid1.346 g
Glutamic acid4.549 g
Glycine0.361 g
Proline2.23 g
VitaminsAmount in 100g
Selenium, Se16.1 µg
Thiamin0.014 mg
Riboflavin0.4 mg
Niacin0.104 mg
Pantothenic acid0.5 mg
Vitamin B-60.035 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-122.3 µg
Vitamin A, RAE237 µg
Retinol233 µg
Vitamin A, IU856 IU