Cheese, cheshire

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water37.65 g
Energy387 kcal
Energy1620 kJ
Protein23.37 g
Total lipid (fat)30.6 g
Ash3.6 g
Carbohydrate, by difference4.78 g
LipidsAmount in 100g
Fatty acids, total saturated19.475 g
4:00.966 g
6:00.488 g
8:00.258 g
10:00.554 g
12:00.5 g
14:03.075 g
16:09.052 g
18:03.7 g
Fatty acids, total monounsaturated8.671 g
16:1 undifferentiated0.927 g
18:1 undifferentiated7.299 g
Fatty acids, total polyunsaturated0.87 g
18:2 undifferentiated0.533 g
18:3 undifferentiated0.337 g
Cholesterol103 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca643 mg
Iron, Fe0.21 mg
Magnesium, Mg21 mg
Phosphorus, P464 mg
Potassium, K95 mg
Sodium, Na700 mg
Zinc, Zn2.79 mg
Copper, Cu0.042 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.3 g
Threonine0.832 g
Isoleucine1.451 g
Leucine2.238 g
Lysine1.945 g
Methionine0.612 g
Cystine0.117 g
Phenylalanine1.231 g
Tyrosine1.128 g
Valine1.56 g
Arginine0.883 g
Histidine0.821 g
Alanine0.659 g
Aspartic acid1.502 g
Glutamic acid5.718 g
Glycine0.403 g
Proline2.634 g
VitaminsAmount in 100g
Selenium, Se14.5 µg
Thiamin0.046 mg
Riboflavin0.293 mg
Niacin0.08 mg
Pantothenic acid0.413 mg
Vitamin B-60.074 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin B-120.83 µg
Vitamin A, RAE233 µg
Retinol220 µg
Vitamin A, IU985 IU