Serving size:
Proximates | Amount in |
---|
Water | 9.9 g |
Energy | 342 kcal |
Energy | 1431 kJ |
Protein | 11.2 g |
Total lipid (fat) | 2 g |
Ash | 1.6 g |
Carbohydrate, by difference | 75.2 g |
Fiber, total dietary | 9.5 g |
Sugars, total | 0.42 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.3 g |
16:0 | 0.292 g |
18:0 | 0.008 g |
Fatty acids, total monounsaturated | 0.283 g |
18:1 undifferentiated | 0.283 g |
Fatty acids, total polyunsaturated | 1.008 g |
18:2 undifferentiated | 0.933 g |
18:3 undifferentiated | 0.075 g |
- Carbohydrate Factor
- 3.78
- Fat Factor
- 8.37
- Protein Factor
- 3.59
- Nitrogen to Protein Conversion Factor
- 5.83
Minerals | Amount in |
---|
Calcium, Ca | 40 mg |
Iron, Fe | 3.39 mg |
Magnesium, Mg | 122 mg |
Phosphorus, P | 379 mg |
Potassium, K | 389 mg |
Sodium, Na | 2 mg |
Zinc, Zn | 2.66 mg |
Copper, Cu | 0.458 mg |
Manganese, Mn | 3.2 mg |
Vitamins | Amount in |
---|
Selenium, Se | 70.7 µg |
Thiamin | 0.4 mg |
Riboflavin | 0.3 mg |
Niacin | 4.9 mg |
Pantothenic acid | 0.915 mg |
Vitamin B-6 | 0.391 mg |
Folate, total | 78 µg |
Folate, food | 78 µg |
Folate, DFE | 78 µg |
Choline, total | 23.1 mg |
Lutein + zeaxanthin | 227 µg |
Vitamin E (alpha-tocopherol) | 1.31 mg |
Vitamin K (phylloquinone) | 2.4 µg |