Serving size:
Proximates | Amount in |
---|
Water | 83.6 g |
Energy | 62 kcal |
Energy | 259 kJ |
Protein | 2 g |
Total lipid (fat) | 0.4 g |
Ash | 0.3 g |
Carbohydrate, by difference | 13.7 g |
Fiber, total dietary | 1.6 g |
Sugars, total | 0.08 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.06 g |
16:0 | 0.058 g |
18:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.057 g |
18:1 undifferentiated | 0.057 g |
Fatty acids, total polyunsaturated | 0.202 g |
18:2 undifferentiated | 0.187 g |
18:3 undifferentiated | 0.015 g |
- Carbohydrate Factor
- 3.78
- Fat Factor
- 8.37
- Protein Factor
- 3.59
- Nitrogen to Protein Conversion Factor
- 5.83
Minerals | Amount in |
---|
Calcium, Ca | 7 mg |
Iron, Fe | 0.62 mg |
Magnesium, Mg | 22 mg |
Phosphorus, P | 69 mg |
Potassium, K | 71 mg |
Sodium, Na | 233 mg |
Zinc, Zn | 0.48 mg |
Copper, Cu | 0.083 mg |
Manganese, Mn | 0.583 mg |
Vitamins | Amount in |
---|
Selenium, Se | 12.8 µg |
Thiamin | 0.07 mg |
Riboflavin | 0.05 mg |
Niacin | 0.89 mg |
Pantothenic acid | 0.167 mg |
Vitamin B-6 | 0.073 mg |
Folate, total | 14 µg |
Folate, food | 14 µg |
Folate, DFE | 14 µg |
Choline, total | 4.2 mg |
Lutein + zeaxanthin | 41 µg |
Vitamin E (alpha-tocopherol) | 0.24 mg |
Vitamin K (phylloquinone) | 0.4 µg |