Serving size:
Proximates | Amount in |
---|
Water | 3.91 g |
Energy | 383 kcal |
Energy | 1602 kJ |
Protein | 7.01 g |
Total lipid (fat) | 0.9 g |
Ash | 0.41 g |
Carbohydrate, by difference | 87.78 g |
Fiber, total dietary | 1.4 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.325 g |
14:0 | 0.007 g |
16:0 | 0.296 g |
18:0 | 0.022 g |
Fatty acids, total monounsaturated | 0.18 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.178 g |
Fatty acids, total polyunsaturated | 0.345 g |
18:2 undifferentiated | 0.285 g |
18:3 undifferentiated | 0.06 g |
- Nitrogen to Protein Conversion Factor
- 6.25
- Manufacturer
- The Quaker Oats, Co.
Minerals | Amount in |
---|
Calcium, Ca | 9 mg |
Iron, Fe | 2.86 mg |
Magnesium, Mg | 30 mg |
Phosphorus, P | 118 mg |
Potassium, K | 116 mg |
Sodium, Na | 5 mg |
Zinc, Zn | 1.1 mg |
Copper, Cu | 0.239 mg |
Vitamins | Amount in |
---|
Selenium, Se | 10.5 µg |
Thiamin | 0.441 mg |
Riboflavin | 0.265 mg |
Niacin | 3.525 mg |
Folate, total | 154 µg |
Folic acid | 150 µg |
Folate, food | 4 µg |
Folate, DFE | 259 µg |
Choline, total | 6 mg |
Vitamin E (alpha-tocopherol) | 0.1 mg |
Vitamin K (phylloquinone) | 0.1 µg |