Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN

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ProximatesAmount in 100g
Water2.5 g
Energy331 kcal
Energy1385 kJ
Protein6.37 g
Total lipid (fat)4.06 g
Ash3.39 g
Carbohydrate, by difference83.68 g
Fiber, total dietary15.3 g
Sugars, total20.66 g
LipidsAmount in 100g
Fatty acids, total saturated2.03 g
6:00.013 g
8:00.16 g
10:00.128 g
12:00.951 g
14:00.359 g
16:00.33 g
18:00.081 g
Fatty acids, total monounsaturated0.776 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.772 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated1.23 g
18:2 undifferentiated1.195 g
18:3 undifferentiated0.035 g
Fatty acids, total trans0.01 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
The Quaker Oats, Co.
MineralsAmount in 100g
Calcium, Ca71 mg
Iron, Fe30.98 mg
Magnesium, Mg61 mg
Phosphorus, P186 mg
Potassium, K239 mg
Sodium, Na759 mg
Zinc, Zn15.3 mg
Copper, Cu0.117 mg
Manganese, Mn0.359 mg
VitaminsAmount in 100g
Selenium, Se11.1 µg
Thiamin0.506 mg
Riboflavin1.73 mg
Niacin20.389 mg
Pantothenic acid0.266 mg
Vitamin B-62.038 mg
Folate, total1554 µg
Folic acid1535 µg
Folate, food19 µg
Folate, DFE2629 µg
Choline, total9.5 mg
Vitamin A, RAE8 µg
Carotene, beta70 µg
Carotene, alpha46 µg
Vitamin A, IU154 IU
Lutein + zeaxanthin1060 µg
Vitamin E (alpha-tocopherol)0.67 mg
Vitamin K (phylloquinone)0.3 µg