Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES

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ProximatesAmount in 100g
Water2.5 g
Energy397 kcal
Energy1661 kJ
Protein4.45 g
Total lipid (fat)4.83 g
Ash2.32 g
Carbohydrate, by difference85.9 g
Fiber, total dietary2.6 g
Sugars, total44.2 g
LipidsAmount in 100g
Fatty acids, total saturated3.076 g
6:00.019 g
8:00.237 g
10:00.19 g
12:01.412 g
14:00.532 g
16:00.548 g
18:00.124 g
Fatty acids, total monounsaturated0.628 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.626 g
Fatty acids, total polyunsaturated0.753 g
18:2 undifferentiated0.73 g
18:3 undifferentiated0.023 g
Fatty acids, total trans0.019 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
The Quaker Oats, Co.
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe19.88 mg
Magnesium, Mg55 mg
Phosphorus, P168 mg
Potassium, K187 mg
Sodium, Na725 mg
Zinc, Zn16.54 mg
Copper, Cu0.111 mg
Manganese, Mn0.737 mg
VitaminsAmount in 100g
Selenium, Se10 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin1.657 mg
Riboflavin1.865 mg
Niacin21.973 mg
Pantothenic acid0.147 mg
Vitamin B-62.189 mg
Folate, total1539 µg
Folic acid1520 µg
Folate, food19 µg
Folate, DFE2602 µg
Choline, total8.2 mg
Vitamin A, RAE7 µg
Carotene, beta89 µg
Vitamin A, IU149 IU
Lutein + zeaxanthin593 µg
Vitamin E (alpha-tocopherol)0.63 mg
Vitamin K (phylloquinone)0.5 µg