Cereals ready-to-eat, QUAKER, CAP'N CRUNCH

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water2.5 g
Energy398 kcal
Energy1665 kJ
Protein4.39 g
Total lipid (fat)5.12 g
Ash2.48 g
Carbohydrate, by difference85.51 g
Fiber, total dietary2.5 g
Sugars, total44.32 g
LipidsAmount in 100g
Fatty acids, total saturated3.346 g
6:00.021 g
8:00.257 g
10:00.205 g
12:01.533 g
14:00.578 g
16:00.603 g
18:00.125 g
20:00.001 g
Fatty acids, total monounsaturated0.639 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.636 g
Fatty acids, total polyunsaturated0.747 g
18:2 undifferentiated0.721 g
18:3 undifferentiated0.026 g
Fatty acids, total trans0.02 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
The Quaker Oats, Co.
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe19.42 mg
Magnesium, Mg55 mg
Phosphorus, P167 mg
Potassium, K186 mg
Sodium, Na754 mg
Zinc, Zn16.16 mg
Copper, Cu0.111 mg
Manganese, Mn0.747 mg
VitaminsAmount in 100g
Selenium, Se6.5 µg
Thiamin1.614 mg
Riboflavin1.822 mg
Niacin21.465 mg
Pantothenic acid0.145 mg
Vitamin B-62.138 mg
Folate, total1555 µg
Folic acid1536 µg
Folate, food19 µg
Folate, DFE2630 µg
Choline, total8.6 mg
Vitamin A, RAE7 µg
Carotene, beta67 µg
Carotene, alpha44 µg
Vitamin A, IU148 IU
Lutein + zeaxanthin645 µg
Vitamin E (alpha-tocopherol)0.62 mg
Vitamin K (phylloquinone)0.6 µg