Serving size:
| Proximates | Amount in |
|---|
| Water | 5 g |
| Energy | 352 kcal |
| Energy | 1473 kJ |
| Protein | 8.6 g |
| Total lipid (fat) | 1.6 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 84.8 g |
| Fiber, total dietary | 10.2 g |
| Sugars, total | 22.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.4 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.8 g |
- Nitrogen to Protein Conversion Factor
- 6.25
- Manufacturer
- Kellogg, Co.
| Minerals | Amount in |
|---|
| Calcium, Ca | 26 mg |
| Iron, Fe | 29.5 mg |
| Magnesium, Mg | 81 mg |
| Phosphorus, P | 346 mg |
| Potassium, K | 341 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 2.7 mg |
| Vitamins | Amount in |
|---|
| Thiamin | 0.68 mg |
| Riboflavin | 0.77 mg |
| Niacin | 9.1 mg |
| Vitamin B-6 | 0.91 mg |
| Folate, total | 364 µg |
| Folic acid | 345 µg |
| Folate, food | 19 µg |
| Folate, DFE | 606 µg |
| Vitamin B-12 | 2.7 µg |
| Vitamin A, IU | 15 IU |
| Vitamin E (alpha-tocopherol) | 0.67 mg |
