Serving size:
| Proximates | Amount in |
|---|
| Water | 2.5 g |
| Energy | 374 kcal |
| Energy | 1565 kJ |
| Protein | 5.9 g |
| Total lipid (fat) | 4.3 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 84.6 g |
| Fiber, total dietary | 7.1 g |
| Sugars, total | 37.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.6 g |
| Fatty acids, total monounsaturated | 3 g |
| Fatty acids, total polyunsaturated | 0.5 g |
- Nitrogen to Protein Conversion Factor
- 6.25
- Manufacturer
- Kellogg, Co.
| Minerals | Amount in |
|---|
| Calcium, Ca | 31 mg |
| Iron, Fe | 16.7 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 41 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 355 mg |
| Zinc, Zn | 5.6 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 22 mg |
| Thiamin | 1.39 mg |
| Riboflavin | 1.57 mg |
| Niacin | 18.5 mg |
| Vitamin B-6 | 1.9 mg |
| Folate, total | 370 µg |
| Folic acid | 351 µg |
| Folate, food | 19 µg |
| Folate, DFE | 616 µg |
| Vitamin B-12 | 5.6 µg |
| Vitamin A, IU | 1852 IU |
| Vitamin D (D2 + D3) | 3.7 µg |
| Vitamin D3 (cholecalciferol) | 3.7 µg |
| Vitamin D | 148 IU |
