Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt

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ProximatesAmount in 100g
Water3 g
Energy367 kcal
Energy1536 kJ
Protein7.1 g
Total lipid (fat)2.9 g
Ash1.7 g
Carbohydrate, by difference85.3 g
Fiber, total dietary8.1 g
Sugars, total32.1 g
LipidsAmount in 100g
Fatty acids, total saturated1.4 g
4:00.001 g
6:00.002 g
8:00.032 g
10:00.04 g
12:00.681 g
14:00.243 g
16:00.353 g
18:00.039 g
Fatty acids, total monounsaturated0.1 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.098 g
20:10.001 g
Fatty acids, total polyunsaturated0.3 g
18:2 undifferentiated0.278 g
18:3 undifferentiated0.021 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
Kellogg, Co.
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe25.3 mg
Magnesium, Mg51 mg
Phosphorus, P157 mg
Potassium, K188 mg
Sodium, Na452 mg
Zinc, Zn1.2 mg
Copper, Cu0.313 mg
Manganese, Mn2.469 mg
VitaminsAmount in 100g
Selenium, Se29.5 µg
Vitamin C, total ascorbic acid66 mg
Thiamin1.64 mg
Riboflavin1.86 mg
Niacin21.9 mg
Pantothenic acid0.696 mg
Vitamin B-62.19 mg
Folate, total438 µg
Folic acid419 µg
Folate, food19 µg
Folate, DFE731 µg
Choline, total18.2 mg
Vitamin B-126.6 µg
Vitamin B-12, added6.6 µg
Vitamin A, RAE702 µg
Retinol702 µg
Carotene, beta2 µg
Vitamin A, IU2344 IU
Lutein + zeaxanthin82 µg
Vitamin D (D2 + D3)3.3 µg
Vitamin D3 (cholecalciferol)3.3 µg
Vitamin D133 IU
Vitamin K (phylloquinone)1.2 µg