Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K Red Berries

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water3 g
Energy357 kcal
Energy1494 kJ
Protein6.2 g
Total lipid (fat)1.2 g
Ash3.3 g
Carbohydrate, by difference86.2 g
Fiber, total dietary8.5 g
Sugars, total30.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.2 g
8:00.004 g
14:00.003 g
16:00.173 g
18:00.012 g
Fatty acids, total monounsaturated0.3 g
16:1 undifferentiated0.007 g
18:1 undifferentiated0.287 g
Fatty acids, total polyunsaturated0.5 g
18:2 undifferentiated0.436 g
18:3 undifferentiated0.058 g
20:4 undifferentiated0.001 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
Kellogg, Co.
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe26.1 mg
Magnesium, Mg54 mg
Phosphorus, P164 mg
Potassium, K228 mg
Sodium, Na614 mg
Zinc, Zn1.2 mg
Copper, Cu0.17 mg
Manganese, Mn1.921 mg
VitaminsAmount in 100g
Selenium, Se13 µg
Vitamin C, total ascorbic acid68 mg
Thiamin1.69 mg
Riboflavin1.92 mg
Niacin22.6 mg
Pantothenic acid0.667 mg
Vitamin B-62.26 mg
Folate, total452 µg
Folic acid433 µg
Folate, food19 µg
Folate, DFE755 µg
Choline, total21.8 mg
Betaine38.2 mg
Vitamin B-126.8 µg
Vitamin B-12, added6.8 µg
Vitamin A, RAE726 µg
Retinol726 µg
Vitamin A, IU2419 IU
Vitamin E (alpha-tocopherol)15.3 mg
Vitamin E, added15.3 mg
Vitamin K (phylloquinone)1.1 µg