Cereals ready-to-eat, KELLOGG, KELLOGG'S, RAISIN BRAN CRUNCH

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ProximatesAmount in 100g
Water5 g
Energy355 kcal
Energy1485 kJ
Protein6.6 g
Total lipid (fat)1.7 g
Ash1.8 g
Carbohydrate, by difference85.3 g
Fiber, total dietary8 g
Sugars, total35.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.4 g
12:00.003 g
14:00.003 g
16:00.354 g
18:00.024 g
Fatty acids, total monounsaturated0.3 g
16:1 undifferentiated0.009 g
18:1 undifferentiated0.289 g
20:10.002 g
Fatty acids, total polyunsaturated0.6 g
18:2 undifferentiated0.559 g
18:3 undifferentiated0.041 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
Kellogg, Co.
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe8.5 mg
Magnesium, Mg88 mg
Phosphorus, P224 mg
Potassium, K396 mg
Sodium, Na377 mg
Zinc, Zn2.8 mg
Copper, Cu0.3 mg
Manganese, Mn2.497 mg
VitaminsAmount in 100g
Selenium, Se4.6 µg
Vitamin C, total ascorbic acid3 mg
Thiamin0.71 mg
Riboflavin0.8 mg
Niacin9.4 mg
Pantothenic acid0.659 mg
Vitamin B-60.94 mg
Folate, total189 µg
Folic acid170 µg
Folate, food19 µg
Folate, DFE308 µg
Choline, total19.6 mg
Vitamin B-122.8 µg
Vitamin B-12, added2.8 µg
Vitamin A, RAE283 µg
Retinol283 µg
Vitamin A, IU943 IU
Lutein + zeaxanthin72 µg
Vitamin E (alpha-tocopherol)0.36 mg
Vitamin D (D2 + D3)1.9 µg
Vitamin D3 (cholecalciferol)1.9 µg
Vitamin D75 IU
Vitamin K (phylloquinone)1.4 µg