Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water3.8 g
Energy381 kcal
Energy1594 kJ
Protein9 g
Total lipid (fat)5.2 g
Ash1.96 g
Carbohydrate, by difference80.1 g
Fiber, total dietary7.4 g
Sugars, total27.9 g
LipidsAmount in 100g
Fatty acids, total saturated1.2 g
12:00.003 g
14:00.021 g
16:01.057 g
18:00.106 g
Fatty acids, total monounsaturated2.2 g
16:1 undifferentiated0.021 g
18:1 undifferentiated2.172 g
20:10.006 g
Fatty acids, total polyunsaturated1.6 g
18:2 undifferentiated1.541 g
18:3 undifferentiated0.058 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
Kellogg, Co.
MineralsAmount in 100g
Calcium, Ca36 mg
Iron, Fe3.3 mg
Magnesium, Mg68 mg
Phosphorus, P226 mg
Potassium, K204 mg
Sodium, Na249 mg
Zinc, Zn6.3 mg
Copper, Cu0.32 mg
VitaminsAmount in 100g
Selenium, Se17.3 µg
Vitamin C, total ascorbic acid4 mg
Thiamin0.63 mg
Riboflavin0.71 mg
Niacin8.3 mg
Pantothenic acid0.63 mg
Vitamin B-63.33 mg
Folate, total667 µg
Folic acid648 µg
Folate, food19 µg
Folate, DFE1121 µg
Choline, total24 mg
Vitamin B-1210 µg
Vitamin B-12, added10 µg
Vitamin A, RAE375 µg
Retinol375 µg
Vitamin A, IU1250 IU
Lutein + zeaxanthin100 µg
Vitamin E (alpha-tocopherol)5.85 mg
Vitamin E, added4.3 mg
Vitamin D (D2 + D3)1.8 µg
Vitamin D3 (cholecalciferol)1.8 µg
Vitamin D73 IU
Vitamin K (phylloquinone)1.8 µg