Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN

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ProximatesAmount in 100g
Water3 g
Energy395 kcal
Energy1653 kJ
Protein9.2 g
Total lipid (fat)14.1 g
Ash3.3 g
Carbohydrate, by difference70.3 g
Fiber, total dietary12.7 g
Sugars, total28 g
LipidsAmount in 100g
Fatty acids, total saturated6.2 g
4:00.002 g
6:00.027 g
8:00.321 g
10:00.248 g
12:02.333 g
14:00.84 g
16:01.939 g
18:00.452 g
20:00.014 g
Fatty acids, total monounsaturated4.9 g
16:1 undifferentiated0.014 g
18:1 undifferentiated4.886 g
Fatty acids, total polyunsaturated2.8 g
18:2 undifferentiated2.675 g
18:3 undifferentiated0.123 g
20:4 undifferentiated0.002 g
Fatty acids, total trans0.1 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
Kellogg, Co.
MineralsAmount in 100g
Calcium, Ca59 mg
Iron, Fe3.7 mg
Magnesium, Mg153 mg
Phosphorus, P278 mg
Potassium, K403 mg
Sodium, Na280 mg
Zinc, Zn3.1 mg
Copper, Cu0.4 mg
VitaminsAmount in 100g
Selenium, Se27.3 µg
Vitamin C, total ascorbic acid31 mg
Thiamin0.77 mg
Riboflavin0.87 mg
Niacin10.2 mg
Pantothenic acid0.4 mg
Vitamin B-61.02 mg
Folate, total204 µg
Folic acid185 µg
Folate, food19 µg
Folate, DFE334 µg
Choline, total29.2 mg
Vitamin B-123.1 µg
Vitamin B-12, added3.1 µg
Vitamin A, RAE244 µg
Retinol244 µg
Carotene, beta1 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU816 IU
Lutein + zeaxanthin96 µg
Vitamin D (D2 + D3)2 µg
Vitamin D3 (cholecalciferol)2 µg
Vitamin D82 IU
Vitamin K (phylloquinone)3 µg