Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL

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ProximatesAmount in 100g
Water2.67 g
Energy320 kcal
Energy1338 kJ
Protein8.4 g
Total lipid (fat)2.1 g
Ash12.1 g
Carbohydrate, by difference74.7 g
Fiber, total dietary9.1 g
Sugars, total16.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.6 g
8:00.016 g
16:00.572 g
18:00.028 g
Fatty acids, total monounsaturated0.3 g
18:1 undifferentiated0.29 g
20:10.01 g
Fatty acids, total polyunsaturated0.8 g
18:2 undifferentiated0.75 g
18:3 undifferentiated0.05 g
Fatty acids, total trans0.1 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
General Mills Inc.
MineralsAmount in 100g
Calcium, Ca3333 mg
Iron, Fe60 mg
Magnesium, Mg80 mg
Phosphorus, P267 mg
Potassium, K306 mg
Sodium, Na470 mg
Zinc, Zn50 mg
Copper, Cu0.349 mg
Manganese, Mn3.446 mg
VitaminsAmount in 100g
Selenium, Se3.9 µg
Vitamin C, total ascorbic acid200 mg
Thiamin5 mg
Riboflavin5.7 mg
Niacin66.7 mg
Pantothenic acid33.333 mg
Vitamin B-66.667 mg
Folate, total1333 µg
Folic acid1314 µg
Folate, food19 µg
Folate, DFE2253 µg
Choline, total25.1 mg
Vitamin B-1220 µg
Vitamin B-12, added20 µg
Vitamin A, RAE498 µg
Retinol498 µg
Carotene, beta4 µg
Vitamin A, IU1667 IU
Lutein + zeaxanthin168 µg
Vitamin E (alpha-tocopherol)45 mg
Vitamin E, added44.31 mg
Vitamin D (D2 + D3)8.3 µg
Vitamin D3 (cholecalciferol)8.3 µg
Vitamin D333 IU
Vitamin K (phylloquinone)1.6 µg