Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water8.36 g
Energy312 kcal
Energy1305 kJ
Protein5.6 g
Total lipid (fat)1.6 g
Ash7.6 g
Carbohydrate, by difference76.8 g
Fiber, total dietary9.1 g
Sugars, total32.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.4 g
8:00.005 g
14:00.002 g
16:00.275 g
18:00.014 g
Fatty acids, total monounsaturated0.3 g
16:1 undifferentiated0.021 g
18:1 undifferentiated0.241 g
Fatty acids, total polyunsaturated0.8 g
18:2 undifferentiated0.725 g
18:3 undifferentiated0.075 g
20:4 undifferentiated0.001 g
Fatty acids, total trans0.1 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
General Mills Inc.
MineralsAmount in 100g
Calcium, Ca1887 mg
Iron, Fe34 mg
Magnesium, Mg60 mg
Phosphorus, P189 mg
Potassium, K504 mg
Sodium, Na339 mg
Zinc, Zn28.3 mg
Copper, Cu0.218 mg
Manganese, Mn1.483 mg
VitaminsAmount in 100g
Selenium, Se7 µg
Thiamin2.8 mg
Riboflavin3.2 mg
Niacin37.7 mg
Pantothenic acid18.868 mg
Vitamin B-63.774 mg
Folate, total755 µg
Folic acid736 µg
Folate, food19 µg
Folate, DFE1270 µg
Choline, total16 mg
Vitamin B-1211.3 µg
Vitamin B-12, added11.3 µg
Vitamin A, RAE281 µg
Retinol281 µg
Carotene, beta4 µg
Carotene, alpha2 µg
Vitamin A, IU943 IU
Lutein + zeaxanthin158 µg
Vitamin E (alpha-tocopherol)25.47 mg
Vitamin E, added22.7 mg
Vitamin D (D2 + D3)4.7 µg
Vitamin D3 (cholecalciferol)4.7 µg
Vitamin D189 IU
Vitamin K (phylloquinone)1.9 µg