Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water4 g
Energy368 kcal
Energy1540 kJ
Protein7.1 g
Total lipid (fat)5.8 g
Ash2.6 g
Carbohydrate, by difference80.5 g
Fiber, total dietary9.9 g
Sugars, total28.1 g
LipidsAmount in 100g
Fatty acids, total saturated1 g
14:00.003 g
16:00.625 g
18:00.349 g
20:00.009 g
22:00.009 g
Fatty acids, total monounsaturated2.4 g
16:1 undifferentiated0.014 g
18:1 undifferentiated2.379 g
20:10.006 g
Fatty acids, total polyunsaturated1.8 g
18:2 undifferentiated1.717 g
18:3 undifferentiated0.066 g
Fatty acids, total trans0.7 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
General Mills Inc.
MineralsAmount in 100g
Calcium, Ca41 mg
Iron, Fe9.2 mg
Magnesium, Mg82 mg
Phosphorus, P204 mg
Potassium, K350 mg
Sodium, Na461 mg
Zinc, Zn7.7 mg
Copper, Cu0.33 mg
Manganese, Mn2.489 mg
VitaminsAmount in 100g
Selenium, Se7 µg
Thiamin0.8 mg
Riboflavin0.9 mg
Niacin10.2 mg
Pantothenic acid0.406 mg
Vitamin B-61.02 mg
Folate, total204 µg
Folic acid185 µg
Folate, food19 µg
Folate, DFE334 µg
Choline, total21.2 mg
Vitamin B-123.1 µg
Vitamin B-12, added3.1 µg
Carotene, beta4 µg
Carotene, alpha1 µg
Lutein + zeaxanthin157 µg
Vitamin E (alpha-tocopherol)1.55 mg
Vitamin K (phylloquinone)2.2 µg