Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water1.89 g
Energy386 kcal
Energy1616 kJ
Protein5.5 g
Total lipid (fat)4.3 g
Ash2.9 g
Carbohydrate, by difference85.4 g
Fiber, total dietary4.2 g
Sugars, total27.29 g
LipidsAmount in 100g
Fatty acids, total saturated0.5 g
14:00.007 g
16:00.405 g
18:00.066 g
Fatty acids, total monounsaturated2.09 g
16:1 undifferentiated0.009 g
18:1 undifferentiated2.062 g
20:10.019 g
Fatty acids, total polyunsaturated1.39 g
18:2 undifferentiated1.264 g
18:3 undifferentiated0.126 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
General Mills Inc.
MineralsAmount in 100g
Calcium, Ca303 mg
Iron, Fe13.6 mg
Magnesium, Mg24 mg
Phosphorus, P182 mg
Potassium, K163 mg
Sodium, Na458 mg
Zinc, Zn11.39 mg
Copper, Cu0.129 mg
VitaminsAmount in 100g
Selenium, Se19.8 µg
Vitamin C, total ascorbic acid18.2 mg
Thiamin1.1 mg
Riboflavin1.29 mg
Niacin15.19 mg
Vitamin B-61.51 mg
Folate, total303 µg
Folic acid284 µg
Folate, food19 µg
Folate, DFE502 µg
Choline, total10.9 mg
Vitamin B-124.5 µg
Vitamin B-12, added4.5 µg
Vitamin A, RAE420 µg
Retinol413 µg
Carotene, beta63 µg
Carotene, alpha41 µg
Vitamin A, IU1515 IU
Lutein + zeaxanthin956 µg
Vitamin E (alpha-tocopherol)0.77 mg
Vitamin D (D2 + D3)3 µg
Vitamin D3 (cholecalciferol)3 µg
Vitamin D121 IU
Vitamin K (phylloquinone)1.2 µg