Cereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA

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ProximatesAmount in 100g
Water1.89 g
Energy383 kcal
Energy1604 kJ
Protein5.4 g
Total lipid (fat)4.69 g
Ash3.4 g
Carbohydrate, by difference84.5 g
Fiber, total dietary5 g
Sugars, total33.09 g
LipidsAmount in 100g
Fatty acids, total saturated0.6 g
16:00.433 g
18:00.133 g
Fatty acids, total monounsaturated2.29 g
16:1 undifferentiated0.008 g
18:1 undifferentiated2.251 g
20:10.031 g
Fatty acids, total polyunsaturated1.6 g
18:2 undifferentiated1.393 g
18:3 undifferentiated0.207 g
Fatty acids, total trans0.1 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
General Mills Inc.
MineralsAmount in 100g
Calcium, Ca370 mg
Iron, Fe16.7 mg
Magnesium, Mg30 mg
Phosphorus, P222 mg
Potassium, K228 mg
Sodium, Na488 mg
Zinc, Zn13.89 mg
Copper, Cu0.148 mg
VitaminsAmount in 100g
Selenium, Se6.5 µg
Vitamin C, total ascorbic acid22.2 mg
Thiamin1.39 mg
Riboflavin1.6 mg
Niacin18.5 mg
Pantothenic acid0.42 mg
Vitamin B-61.85 mg
Folate, total370 µg
Folic acid351 µg
Folate, food19 µg
Folate, DFE616 µg
Choline, total13.1 mg
Vitamin B-125.59 µg
Vitamin B-12, added5.6 µg
Vitamin A, RAE526 µg
Retinol521 µg
Carotene, beta53 µg
Carotene, alpha35 µg
Vitamin A, IU1852 IU
Lutein + zeaxanthin772 µg
Vitamin E (alpha-tocopherol)0.62 mg
Vitamin D (D2 + D3)3.7 µg
Vitamin D3 (cholecalciferol)3.7 µg
Vitamin D148 IU
Vitamin K (phylloquinone)1.7 µg