Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP

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ProximatesAmount in 100g
Water2.3 g
Energy380 kcal
Energy1590 kJ
Protein5.2 g
Total lipid (fat)4.4 g
Ash3.5 g
Carbohydrate, by difference84.5 g
Fiber, total dietary5.1 g
Sugars, total34.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.8 g
14:00.001 g
16:00.56 g
18:00.198 g
Fatty acids, total monounsaturated1.4 g
16:1 undifferentiated0.004 g
18:1 undifferentiated1.378 g
20:10.018 g
Fatty acids, total polyunsaturated1.7 g
18:2 undifferentiated1.492 g
18:3 undifferentiated0.208 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
General Mills Inc.
MineralsAmount in 100g
Calcium, Ca385 mg
Iron, Fe17.3 mg
Magnesium, Mg31 mg
Phosphorus, P154 mg
Potassium, K231 mg
Sodium, Na457 mg
Zinc, Zn14.4 mg
Copper, Cu0.213 mg
Manganese, Mn0.353 mg
VitaminsAmount in 100g
Selenium, Se7.3 µg
Vitamin C, total ascorbic acid23.1 mg
Thiamin1.4 mg
Riboflavin1.6 mg
Niacin19.2 mg
Pantothenic acid0.41 mg
Vitamin B-61.923 mg
Folate, total385 µg
Folic acid366 µg
Folate, food19 µg
Folate, DFE641 µg
Choline, total12.8 mg
Vitamin B-125.8 µg
Vitamin B-12, added5.8 µg
Vitamin A, RAE546 µg
Retinol539 µg
Carotene, beta57 µg
Carotene, alpha37 µg
Vitamin A, IU1923 IU
Lutein + zeaxanthin803 µg
Vitamin E (alpha-tocopherol)0.57 mg
Vitamin D (D2 + D3)3.8 µg
Vitamin D3 (cholecalciferol)3.8 µg
Vitamin D154 IU
Vitamin K (phylloquinone)1.5 µg