Cereals ready-to-eat, GENERAL MILLS, BASIC 4

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water6.2 g
Energy358 kcal
Energy1496 kJ
Protein6.7 g
Total lipid (fat)3.9 g
Ash4 g
Carbohydrate, by difference79.2 g
Fiber, total dietary6.8 g
Sugars, total22.6 g
LipidsAmount in 100g
Fatty acids, total saturated1.3 g
6:00.002 g
8:00.041 g
10:00.046 g
12:00.58 g
14:00.203 g
16:00.361 g
18:00.064 g
20:00.001 g
Fatty acids, total monounsaturated1.2 g
16:1 undifferentiated0.01 g
18:1 undifferentiated1.185 g
20:10.005 g
Fatty acids, total polyunsaturated1.1 g
18:2 undifferentiated1.057 g
18:3 undifferentiated0.043 g
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
General Mills Inc.
MineralsAmount in 100g
Calcium, Ca455 mg
Iron, Fe8.2 mg
Magnesium, Mg58 mg
Phosphorus, P182 mg
Potassium, K288 mg
Sodium, Na519 mg
Zinc, Zn6.8 mg
Copper, Cu0.145 mg
Manganese, Mn2.031 mg
VitaminsAmount in 100g
Selenium, Se17 µg
Thiamin0.7 mg
Riboflavin0.8 mg
Niacin9.1 mg
Pantothenic acid0.376 mg
Vitamin B-60.909 mg
Folate, total182 µg
Folic acid163 µg
Folate, food19 µg
Folate, DFE296 µg
Choline, total17 mg
Vitamin B-122.7 µg
Vitamin B-12, added2.7 µg
Vitamin A, RAE257 µg
Retinol254 µg
Carotene, beta28 µg
Carotene, alpha16 µg
Cryptoxanthin, beta2 µg
Vitamin A, IU909 IU
Lutein + zeaxanthin502 µg
Vitamin E (alpha-tocopherol)1.04 mg
Vitamin D (D2 + D3)1.8 µg
Vitamin D73 IU
Vitamin K (phylloquinone)1.8 µg