Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry

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ProximatesAmount in 100g
Water10.9 g
Energy370 kcal
Energy1548 kJ
Protein10.5 g
Total lipid (fat)1.5 g
Ash0.6 g
Carbohydrate, by difference76.5 g
Fiber, total dietary3.8 g
Sugars, total0.2 g
Sucrose0.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.238 g
14:00.001 g
16:00.223 g
18:00.014 g
Fatty acids, total monounsaturated0.205 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.2 g
Fatty acids, total polyunsaturated0.829 g
18:2 undifferentiated0.741 g
18:3 undifferentiated0.088 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
4.05
Nitrogen to Protein Conversion Factor
5.7
Manufacturer
B&G Foods, Inc
MineralsAmount in 100g
Calcium, Ca606 mg
Iron, Fe28.6 mg
Magnesium, Mg27 mg
Phosphorus, P115 mg
Potassium, K120 mg
Sodium, Na7 mg
Zinc, Zn0.88 mg
Copper, Cu0.206 mg
Amino AcidsAmount in 100g
Tryptophan0.145 g
Threonine0.33 g
Isoleucine0.461 g
Leucine0.796 g
Lysine0.271 g
Methionine0.196 g
Cystine0.237 g
Phenylalanine0.568 g
Tyrosine0.334 g
Valine0.51 g
Arginine0.455 g
Histidine0.242 g
Alanine0.367 g
Aspartic acid0.495 g
Glutamic acid3.903 g
Glycine0.406 g
Proline1.285 g
VitaminsAmount in 100g
Selenium, Se20 µg
Thiamin0.5 mg
Riboflavin0.2 mg
Niacin4.2 mg
Pantothenic acid0.518 mg
Vitamin B-60.108 mg
Folate, total121 µg
Folic acid87 µg
Folate, food34 µg
Folate, DFE182 µg
Choline, total23.1 mg
Lutein + zeaxanthin16 µg
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin K (phylloquinone)0.5 µg